---
title: Skillet Chicken Paprikash
source: {name: HelloFresh, url: https://www.hellofresh.com/recipes/skillet-chicken-paprikash-54d39f666ced6e64348b4567}
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens: []
tags:
  - Gluten-free
rating: 3.5
rating_count: 1600
source_chef: Recipe Development Team
review_highlights:
  - {theme: Flavor, text: Rich Hungarian spices create a deeply savory and comforting stew}
  - {theme: Ease, text: Simple skillet method makes cleanup quick and straightforward}
image: "https://images.recipes.furrysalamander.com/Skillet%20Recipes/Chicken/skillet-chicken-paprikash.avif"
---
@chicken breasts{12%oz}
@carrots{2%pieces}
@red onion{1%piece}
@garlic{2%cloves}
@smoked paprika{1%tbsp}
@veggie stock concentrate{1%unit}
@parsley{1%bunch}
@yukon gold potatoes{12%oz}
@crushed tomatoes{14.5%oz}
@olive oil{2%tbsp}
@salt{1%tsp}
@pepper{1%tsp}
@water{1%cup}

Peel and cut yukon gold potatoes into ½-inch cubes and place them in a #pot{} of water with a large pinch of salt. Bring to a boil and cook for ~{10%minutes}, until softened. Drain and set aside.

Meanwhile, peel and halve carrots lengthwise, then thinly slice into ¼-inch half moons. Mince or grate garlic. Halve, peel, and thinly slice red onion. Coarsely chop parsley. Cut chicken breasts into 1-inch cubes.

Heat 1 tablespoon of olive oil in a #pan{} over medium-high heat. Season chicken with salt and pepper. Sear for ~{4%minutes} to ~{5%minutes} on each side, until golden brown but not fully cooked. Set aside.

In the same #pan{}, heat 1 teaspoon olive oil over medium heat. Add red onion and carrots and season with salt and pepper. Cook, tossing occasionally, for ~{5%minutes} or until slightly softened. Add garlic and smoked paprika and cook for ~{30%seconds}, until fragrant.

Add crushed tomatoes, 1 cup water, and veggie stock concentrate. Season with salt and pepper and bring to a boil. Reduce to a simmer and add chicken and potatoes. Simmer for ~{8%minutes} until potatoes are tender, sauce has thickened, and chicken is cooked through.

Serve the chicken stew with a sprinkle of chopped parsley on top!